Meridian Celebrates Employee’s Hard Work With Annual Barbecue

On Friday, July 12, Meridian hosted a cookout in appreciation of all of its employees. The barbecue was held in three shifts so that everyone had the opportunity to enjoy the food and festivities.

To accommodate everyone, we had three shifts of grill-masters.

The barbecue featured all the traditional fare: burgers, hot dogs, veggie burgers, as well as potato salad, chips and other side dishes. Meridian CEO Ken Forester was present for every shift to ensure that he could personally thank everyone for their hard work. The company went as far as having two cakes so that each shift had the chance to enjoy a slice.

The BBQ was a fun day filled with food and music.

With almost 200 attendees, the day was a tremendous success. “It’s a great opportunity for everyone to take some time to relax and enjoy the day with their coworkers,” said Steve Chandoha, President of Meridian Teterboro. “This event gets better with every year, and we look forward to hosting it again next year.”

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