Jay Alix is a longtime Meridian Teterboro customer and friend. He has been coming to our FBO with his Falcon 900 for at least the last 15 years, perhaps even longer. Those many years ago, Mr. Alix began a very generous tradition of providing a ham dinner to Meridian employees for taking care of his aircraft.
That tradition continues to this day, and has evolved into a full holiday meal that includes honey baked ham, smoked turkey, potatoes au gratin, green bean casserole and four different types of cheesecake! Meridian supplemented the meal with salad, pasta, fruit and cookies.
The ‘holiday’ dinner is always held in January, after the holidays, because it’s less busy for us, and the staff can enjoy the meal without feeling rushed. This year’s dinner was held on Thursday, January 12, 2017, in the first floor conference room, and included lunch or dinner for the 1st, 2nd, and 3rd shifts.
The entire Meridian team would like to thank Mr. Alix for his generosity and kindness for all these years. We are truly honored to serve you!